Journal of Food Protection
First published in 1937, the Journal of Food Protection짰 is a refereed monthly publication.
Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection짰 is indexed in Agricola, Barbour Index, Biobase, Biological Abstracts, BIOSIS Preview/BIOSIS, Chemical Abstracts, Current Contents, Dairy Science Abstracts, EBSCO Discovery, EMCare, FSTA, Google Scholar, IC Journals Master List, Index Medicus, Microbiological Abstracts (CAS), Microsoft Academic Search, OCLC/World Cat Discovery Services, ProQuest, Pubmed/Medline, Scopus and Science Citation Index.
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?뗢딵nline subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Institutional subscribers will have access to subscribed content. Online visitors who are non-subscribers may view on a pay-per-view basis.
These awards were established to recognize top researchers and high-quality research publications and reviews that contribute to the impact of혻JFP혻and the field of food safety. The awards are based upon the number of citations of a work by others for papers published five years prior. They are presented by the혻JFP혻Scientific Co-Editors at the Editorial Board Reception held each year at the IAFP Annual Meeting.
This award recognizes the most-downloaded혻Journal of Food Protection혻publication based on data provided by Ingenta Connect. The award is presented by the혻JFP혻Scientific Co-Editors at the Editorial Board Reception held each year at the IAFP Annual Meeting.
Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.
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JFP Scientific Editors
P. Michael Davidson
University of TennesseeEmail P. Michael
University of GeorgiaEmail Joseph
Elliot T. Ryser
Department of Food Science and Human Nutrition, Michigan State UniversityEmail Elliot
Lauren S. Jackson
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